Abput US
About Us

Four brothers from Montenegro are beyond thrilled to introduce their newest restaurant to the Cheshire, CT dining scene. This is not their first rodeo, though - it’s their 10th to be exact. However, it is their first Steakhouse out of New York City. Perhaps, just what this quaint New England town was missing! This quartet of brothers has been in the restaurant and butcher business in the U.S. for over 30 years and stem from 3 generations of chefs, butchers, and restaurateurs. At Butcher Bros., all of their dry-aging is done on-site in an aging box located right within the walls of their restaurant - soon to be on display for all guests to see. This ensures each cut of meat is dried to perfection. They’ll settle for nothing less than the best! This promise of perfection carries through with each dish they create – a menu curated of meals that will truly make your mouth water & undoubtedly make you come back for more.

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Book A table On time
  • Brunch
  • Dinner Menu
  • Bar / Happy Hour Menu
  • Dessert
  • Lunch
SIDES
FRESH PASTRY OF THE WEEK
$4
TURKEY SAUSAGE
$5.00
TURKEY BACON
$5
SEASONAL FRUIT SELECTION
$5
BREAKFAST POTATOES
$6
VEAL BACON
$12
ENTREES
HOMESTYLE PANCAKES
$8
THREE SERVED WITH MAPLE SYRUP AND BUTTER
FRENCH TOAST
$8
TWO SERVED WITH WHIPPED CREAM AND POWDERED SUGAR
STEAK SANDWICH
$23.00
PICKLED RED ONIONS, ARUGULA, GARLIC AIOLI, STEAK FRIES
STEAK AND EGGS
$25.00
10OZ WET NY STRIP SERVED WITH TOAST AND HASHBROWNS
PREMIUM TOPPINGS
ONIONS
ADDITIONAL .50
PEPPERS
ADDITIONAL .50
MUSHROOMS
ADDITIONAL .50
TOMATOES
ADDITIONAL .50
CHEDDAR CHEESE
ADDITIONAL .50
SPINACH
ADDITIONAL .50
CLASSIC EGGS
TWO EGGS ANY STYLE
$9
SERVED WITH TOAST AND BREAKFAST POTATOES
THREE EGG OMELET
$12
AMERICAN CHEESE AND TWO PREMIUM TOPPINGS
BROTHERS OMELETE
$18
STEAKM CHEDDAR, PEPPERS, MUSHROOMS AND ONIONS
EGGS BENEDICT
$18
PREMIUM VEAL BACON, TWO POACHED EGGS, TOASTED ENGLISH MUFFIN, HOMEMADE HOLLANDAISE SAUCE
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